Stuffed Boiled Eggs

1. 1

   Cut the eggs into halves and take out the yolks.

2. 2

   Remove the skin and the bones from the fish (if needed) and smash into a paste with the yolks; add a bit of milk (again if needed) and spice to taste with black pepper and lemon juice.

3. 3

   Stuff the empty egg white halves with the mixture and serve over salad leaves, parley leaves or finely chopped olives.

No additional tips available.