How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Provencal?

You need 12 ingredients. The key ingredients include: 4 cod fish fillets (6 to 8 ounces each), 1 onion (medium dice), 2 garlic cloves (minced), 2 tablespoons olive oil, and more.

Is Cod Provencal suitable as seafood?

Yes, Cod Provencal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Provencal Recipe

Name: Cod Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cod fish fillets (6 to 8 ounces each); 1 onion (medium dice); 2 garlic cloves (minced); 2 tablespoons olive oil; 28 ounces tomatoes, canned (drained); 1 tablespoon capers; 1/4 cup fresh basil (chopped); 8 black Greek olives (pitted); 1 tablespoon lemon juice; 1 teaspoon oregano (dried); salt; 1/4 teaspoon pepper

Try this homemade Cod Provencal recipe the whole family will love. Made with fish, onion, garlic and olive oil. Easy step-by-step instructions included.

This Cod Provencal relies on simple, everyday ingredients such as onion (medium dice), garlic cloves (minced), olive oil and tomatoes, canned (drained). It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cod Provencal

Tips for the best results

Variations & substitutions

My Personal Notes

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