How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Linguine With Pesto Cream Sauce?

You need 9 ingredients. The key ingredients include: 1 lb shrimp (precooked, peeled shrimp, remove tails), 1 (12 ounce) can evaporated skim milk, 1/4 cup pesto sauce, 2 garlic cloves, minced, and more.

Is Shrimp Linguine With Pesto Cream Sauce suitable as seafood?

Yes, Shrimp Linguine With Pesto Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Linguine With Pesto Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Linguine With Pesto Cream Sauce Recipe

Name: Shrimp Linguine With Pesto Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp (precooked, peeled shrimp, remove tails); 1 (12 ounce) can evaporated skim milk; 1/4 cup pesto sauce; 2 garlic cloves, minced; 1 cup white wine; 1/2 red onion, chopped; 2 zucchini, diced; 1/3 cup sun-dried tomato, chopped; 3/4 lb whole wheat linguine, uncooked

Try this homemade Shrimp Linguine With Pesto Cream Sauce recipe the whole family will love. Made with shrimp, milk, pesto sauce and garlic. Easy step-by…

This Shrimp Linguine With Pesto Cream Sauce relies on simple, everyday ingredients such as pesto sauce, garlic cloves, minced, white wine and red onion, chopped. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb shrimp (precooked, peeled shrimp, remove tails)
1 (12 ounce) can evaporated skim milk
1/4 cup pesto sauce
2 garlic cloves, minced
1 cup white wine
1/2 red onion, chopped
2 zucchini, diced
1/3 cup sun-dried tomato, chopped
3/4 lb whole wheat linguine, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Seafood

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