Cajun Peppered Shrimp Recipe

Name: Cajun Peppered Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp -- peeled; 3 Tbsp. Worcestershire sauce; 3 Tbsp. dry white wine; 2 Tbsp. extra virgin olive oil; 1 clv garlic -- minced; 1 tsp paprika; 1/4 tsp cayenne pepper; 1/4 tsp white pepper; 1/4 tsp dry mustard; 1/4 tsp salt; 1/2 tsp dry oregano -- crumbled; 2 x green onions -- minced

Servings: persons

1 lb raw shrimp -- peeled
3 Tbsp. Worcestershire sauce
3 Tbsp. dry white wine
2 Tbsp. extra virgin olive oil
1 clv garlic -- minced
1 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp white pepper
1/4 tsp dry mustard
1/4 tsp salt
1/2 tsp dry oregano -- crumbled
2 x green onions -- minced

1
Slit backs of shrimp and remove veins.
2
Place shrimp in bowl, add in Worcestershire sauce and wine; turn and baste thoroughly.
3
Heat oil in heavy medium skillet; add in garlic and cook till glazed, about a minute.
4
Meanwhile, lift shrimp from sauce (reserve remaining mix).
5
Combine dry seasonings on waxed paper.
6
Roll shrimp in seasonings, pressing to coat.
7
Add in shrimp to pan and cook 2 min over high heat.
8
Add in green onions and cook 2 min longer.
9
Remove to serving dish.
10
Deglaze pan with reserved Worcestershire sauce and wine mix; pour into small bowl, and serve as dipping sauce for shrimp.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb raw shrimp -- peeled, 3 Tbsp. Worcestershire sauce, 3 Tbsp. dry white wine, 2 Tbsp. extra virgin olive oil, and more.

Yes, Cajun Peppered Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!