Try this homemade Blackened Tuna Chesapeake Style recipe the whole family will love. Made with tuna, Blackening Spice, butter and lump crabmeat. Easy st…
This Blackened Tuna Chesapeake Style relies on simple, everyday ingredients such as (8 to 9-ounce) tuna steaks, blackening spice, butter and jumbo lump crabmeat. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026