Blackened Tuna Chesapeake Style – a delicious recipe with tuna, Blackening Spice, butter, lump crabmeat, ham, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat a convection oven to 500 degrees F.
2
Heat an iron skillet over medium high heat.
3
Season both sides of the tuna steaks with blackening spice.
4
Add the tuna to the hot skillet and sear each side for about 1 minute to seal in the moisture.
5
Remove the tuna from the skillet and place in a broiler pan.
6
Top each tuna steak with 1 ounce of butter and place in the oven.
7
Cook for 6 minutes for medium rare or 8 minutes for well done.
8
After you place your tuna in the oven start your Chesapeake topping by sauteing jumbo lump crabmeat with the Virginia Smithfield ham in the butter over medium heat until warmed through.
9
When fish is done, place the Chesapeake topping on fish and finish off with Bearnaise sauce.
724
kcal
Calories
67
g
Fat
1
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 (8 to 9-ounce) tuna steaks, Blackening Spice, 4 ounces butter, 8 ounces jumbo lump crabmeat, and more.
Yes, Blackened Tuna Chesapeake Style falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
