Cheesy Chipotle Shrimp with Jicama Slaw Recipe

Name: Cheesy Chipotle Shrimp with Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded KRAFT Chipotle Cheese; 1/2 cup panko bread crumbs; 1/2 tsp. chipotle chile pepper powder; 1/4 tsp. garlic powder; 1 egg; 1 lb. uncooked large shrimp, peeled with tails left on, deveined Safeway 1 lb For $8.99 thru 02/09; 1 jicama, peeled, cut into matchlike sticks; 1 red pepper, cut into thin strips; 2 green onions, cut into thin slices; 1/4 cup KRAFT Classic Ranch Dressing; 1 Tbsp. honey

Servings: persons

1 cup shredded KRAFT Chipotle Cheese
1/2 cup panko bread crumbs
1/2 tsp. chipotle chile pepper powder
1/4 tsp. garlic powder
1 egg
1 lb. uncooked large shrimp, peeled with tails left on, deveined Safeway 1 lb For $8.99 thru 02/09
1 jicama, peeled, cut into matchlike sticks
1 red pepper, cut into thin strips
2 green onions, cut into thin slices
1/4 cup KRAFT Classic Ranch Dressing
1 Tbsp. honey

1
Heat oven to 375 degrees F.
2
Combine cheese, bread crumbs and seasonings in medium bowl.
3
Cover baking sheet with foil; spray with cooking spray.
4
Beat egg in shallow dish; dip shrimp, 1 at a time, in egg, then in cheese mixture, turning to evenly coat each shrimp.
5
Place on prepared baking sheet.
6
Discard any unused cheese mixture.
7
Bake 20 min.
8
or until shrimp are tender and golden brown.
9
Combine vegetables in medium bowl.
10
Mix dressing and honey.
11
Add to vegetable mixture; toss to coat.
12
Serve with shrimp.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup shredded KRAFT Chipotle Cheese, 1/2 cup panko bread crumbs, 1/2 tsp. chipotle chile pepper powder, 1/4 tsp. garlic powder, and more.

Yes, Cheesy Chipotle Shrimp with Jicama Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Chipotle Shrimp with Jicama Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions