Cheesy Chipotle Shrimp with Jicama Slaw Recipe

Name: Cheesy Chipotle Shrimp with Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded KRAFT Chipotle Cheese; 1/2 cup panko bread crumbs; 1/2 tsp. chipotle chile pepper powder; 1/4 tsp. garlic powder; 1 egg; 1 lb. uncooked large shrimp, peeled with tails left on, deveined Safeway 1 lb For $8.99 thru 02/09; 1 jicama, peeled, cut into matchlike sticks; 1 red pepper, cut into thin strips; 2 green onions, cut into thin slices; 1/4 cup KRAFT Classic Ranch Dressing; 1 Tbsp. honey

Servings: persons

1 cup shredded KRAFT Chipotle Cheese
1/2 cup panko bread crumbs
1/2 tsp. chipotle chile pepper powder
1/4 tsp. garlic powder
1 egg
1 lb. uncooked large shrimp, peeled with tails left on, deveined Safeway 1 lb For $8.99 thru 02/09
1 jicama, peeled, cut into matchlike sticks
1 red pepper, cut into thin strips
2 green onions, cut into thin slices
1/4 cup KRAFT Classic Ranch Dressing
1 Tbsp. honey

1
Heat oven to 375 degrees F.
2
Combine cheese, bread crumbs and seasonings in medium bowl.
3
Cover baking sheet with foil; spray with cooking spray.
4
Beat egg in shallow dish; dip shrimp, 1 at a time, in egg, then in cheese mixture, turning to evenly coat each shrimp.
5
Place on prepared baking sheet.
6
Discard any unused cheese mixture.
7
Bake 20 min.
8
or until shrimp are tender and golden brown.
9
Combine vegetables in medium bowl.
10
Mix dressing and honey.
11
Add to vegetable mixture; toss to coat.
12
Serve with shrimp.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup shredded KRAFT Chipotle Cheese, 1/2 cup panko bread crumbs, 1/2 tsp. chipotle chile pepper powder, 1/4 tsp. garlic powder, and more.

Yes, Cheesy Chipotle Shrimp with Jicama Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chipotle Shrimp with Jicama Slaw

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