Shrimp Layered Dip Recipe

Name: Shrimp Layered Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce.) cream cheese; 2 tbsp. Worcestershire; 2-4 teaspoon Tabasco; 2-4 garlic pods, chopped; 1 bottle Drusilla cocktail sauce; 2 pound boiled shrimp, minced; 12 ounce. mozzarella cheese, grated; 6-8 green onions, minced; 1 green pepper, minced; 2-3 tomatoes, peeled & seeded

Eats Now Editorial Team · 791 kcal · Seafood

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Shrimp Layered Dip Recipe – a delicious recipe with cream cheese, Worcestershire, Tabasco, garlic, cocktail sauce, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 ounce.) cream cheese
2 tbsp. Worcestershire
2-4 teaspoon Tabasco
2-4 garlic pods, chopped
1 bottle Drusilla cocktail sauce
2 pound boiled shrimp, minced
12 ounce. mozzarella cheese, grated
6-8 green onions, minced
1 green pepper, minced
2-3 tomatoes, peeled & seeded

1
9 x 13 inch glass dish.
2
1st Layer: Mix cream cheese, Worcestershire sauce, Tabasco and garlic.
3
Put in dish.
4
2nd Layer: Pour cocktail sauce.
5
3rd Layer: Boiled shrimp.
6
4th Layer: Spread grated cheese.
7
5th Layer: Green onions.
8
6th Layer: Green pepper.
9
7th Layer: Tomatoes.
10
Serve cool and with crackers.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce.) cream cheese, 2 tbsp. Worcestershire, 2-4 teaspoon Tabasco, 2-4 garlic pods, chopped, and more.

Yes, Shrimp Layered Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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