Planked Salmon

1. 1

   Soak a cedar plank in cold water for at least one hour , longer is better!

2. 2

   Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish.

3. 3

   Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes.

4. 4

   Preheat oven to 190c , when hot place plank in oven , on a baking tray, for 5 minutes.

5. 5

   Remove salmon from cling film and place ,skin side down,on plank, drizzle with any liquid, sprinkle on lime juice.

6. 6

   Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle.

7. 7

   Serve with fried potatoes and peas or green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.