Laksa Gravy Recipe

Name: Laksa Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small red chili peppers soaked; 1 each lemongrass stalk; 8 each shallots; 1 medium onions; 4 slices galangal root; 4 each candlenuts; 1/2 teaspoon shrimp paste; 1/4 cup vegetable oil; 1 teaspoon turmeric ground; 2 teaspoons coriander ground; 2 tablespoons shrimp pounded; 2 cans coconut milk; 1/2 pound chinese fish balls; 1 teaspoon salt

Servings: persons

6 small red chili peppers soaked
1 each lemongrass stalk
8 each shallots
1 medium onions
4 slices galangal root
4 each candlenuts
1/2 teaspoon shrimp paste
1/4 cup vegetable oil
1 teaspoon turmeric ground
2 teaspoons coriander ground
2 tablespoons shrimp pounded
2 cans coconut milk
1/2 pound chinese fish balls
1 teaspoon salt

1
Pound together chiles, lemon grass, shallots, galangal, candlenuts and shrimp paste or grind in food processor or blender, adding 1 1/2 tablespoons oil.
2
Stir in turmeric and coriander.
3
Heat remaining oil in large saucepan.
4
Add ground ingredients and fry gently, stirring frequently, 4 to 5 minutes.
5
Add dried shrimp and fry 2 minutes.
6
Remove thick coconut milk from top of unshaken can with ladle.
7
Combine remaining milks.
8
There should be 3 cups thinner coconut milk.
9
Add thin coconut milk and reserved shrimp stock to fried mixture and bring to boil, stirring constantly.
10
Add fish balls and simmer 5 minutes.
11
Add thick coconut milk and salt and simmer until gravy thickens.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 small red chili peppers soaked, 1 each lemongrass stalk, 8 each shallots, 1 medium onions, and more.

Yes, Laksa Gravy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laksa Gravy

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