Laksa Gravy Recipe

Name: Laksa Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small red chili peppers soaked; 1 each lemongrass stalk; 8 each shallots; 1 medium onions; 4 slices galangal root; 4 each candlenuts; 1/2 teaspoon shrimp paste; 1/4 cup vegetable oil; 1 teaspoon turmeric ground; 2 teaspoons coriander ground; 2 tablespoons shrimp pounded; 2 cans coconut milk; 1/2 pound chinese fish balls; 1 teaspoon salt

Servings: persons

6 small red chili peppers soaked
1 each lemongrass stalk
8 each shallots
1 medium onions
4 slices galangal root
4 each candlenuts
1/2 teaspoon shrimp paste
1/4 cup vegetable oil
1 teaspoon turmeric ground
2 teaspoons coriander ground
2 tablespoons shrimp pounded
2 cans coconut milk
1/2 pound chinese fish balls
1 teaspoon salt

1
Pound together chiles, lemon grass, shallots, galangal, candlenuts and shrimp paste or grind in food processor or blender, adding 1 1/2 tablespoons oil.
2
Stir in turmeric and coriander.
3
Heat remaining oil in large saucepan.
4
Add ground ingredients and fry gently, stirring frequently, 4 to 5 minutes.
5
Add dried shrimp and fry 2 minutes.
6
Remove thick coconut milk from top of unshaken can with ladle.
7
Combine remaining milks.
8
There should be 3 cups thinner coconut milk.
9
Add thin coconut milk and reserved shrimp stock to fried mixture and bring to boil, stirring constantly.
10
Add fish balls and simmer 5 minutes.
11
Add thick coconut milk and salt and simmer until gravy thickens.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 small red chili peppers soaked, 1 each lemongrass stalk, 8 each shallots, 1 medium onions, and more.

Yes, Laksa Gravy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Laksa Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions