Baked Stuffed Clams - Baked Clams Recipe

Name: Baked Stuffed Clams - Baked Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (224 grm). butter; 8 oz (224 grm). bacon, diced; 2 onions, fine dice; 2 stalks celery, fine dice; 4 cloves garlic, minced; 4 oz (112 grm). roux (see comments); 1 tbsp (15 ml) chopped parsley; 4 lbs (1.8 kg). chopped clams (plus juice); 2 tbsp (30 ml) lemon juice; 2 cups (475 ml) white sauce (bechamel); bread crumbs (variable); 1/2 cup (125 ml) romano or parmesan cheeses; 1 tsp (5 ml) oregano; 1 tsp (5 ml) thyme; 1/4 tsp (1 ml) crushed red pepper; 1 tsp (5 ml) curry powder

Servings: persons

8 oz (224 grm). butter
8 oz (224 grm). bacon, diced
2 onions, fine dice
2 stalks celery, fine dice
4 cloves garlic, minced
4 oz (112 grm). roux (see comments)
1 tbsp (15 ml) chopped parsley
4 lbs (1.8 kg). chopped clams (plus juice)
2 tbsp (30 ml) lemon juice
2 cups (475 ml) white sauce (bechamel)
bread crumbs (variable)
1/2 cup (125 ml) romano or parmesan cheeses
1 tsp (5 ml) oregano
1 tsp (5 ml) thyme
1/4 tsp (1 ml) crushed red pepper
1 tsp (5 ml) curry powder

1
Brown bacon in a skillet.
2
Drain fat.
3
Add onions and celery, brown lightly on medium heat.
4
Add butter, garlic and seasonings and cook for 1 minute.
5
Add clams, juice and lemon juice and bring to simmer.
6
Slowly stir in roux until liquid is thickened.
7
Mix in bread crumbs with wooden spoon until mixture will hold its shape.
8
Remove from heat.
9
Stir in grated cheese.
10
Fill clam shells with mixture and under broiler until tops are browned.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 oz (224 grm). butter, 8 oz (224 grm). bacon, diced, 2 onions, fine dice, 2 stalks celery, fine dice, and more.

Yes, Baked Stuffed Clams - Baked Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Clams - Baked Clams

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