Shrimp Kung Ming Recipe

Name: Shrimp Kung Ming
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs shrimp, peeled and deveined; 1 tablespoon sesame oil, plus extra for frying; 2 egg whites; 1/4 cup cornstarch; 2 ounces mushrooms; salt; white pepper; 1/4 cup onion, green and minced; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 3 tablespoons dry sherry; 1/4 cup chicken stock; 1 teaspoon sugar

Servings: persons

1 1/2 lbs shrimp, peeled and deveined
1 tablespoon sesame oil, plus extra for frying
2 egg whites
1/4 cup cornstarch
2 ounces mushrooms
salt
white pepper
1/4 cup onion, green and minced
1 teaspoon garlic, minced
1 teaspoon ginger, minced
3 tablespoons dry sherry
1/4 cup chicken stock
1 teaspoon sugar

1
Marinate the Shrimp with sesame oil, unbeaten egg white, and half of the cornstarch.
2
Let stand for 30 minutes or longer.
3
Heat sesame oil in a wok and stir fry the Shrimp briefly.
4
Add mushrooms.
5
Cook and toss, then season to taste with salt and white pepper.
6
Add beaten egg white, toss and remove shrimp and mushrooms.
7
Add green onions, ginger, garlic, wine, stock, sugar and remaining cornstarch.
8
Toss and cook for 30 seconds.
9
Add the Shrimp and mushrooms and heat through.
10
Serve on noodles.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs shrimp, peeled and deveined, 1 tablespoon sesame oil, plus extra for frying, 2 egg whites, 1/4 cup cornstarch, and more.

Yes, Shrimp Kung Ming falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Kung Ming

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