Fish Pie With Sweet Potato Topping Recipe

Name: Fish Pie With Sweet Potato Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter; 1 bunch spring onion, sliced; 50 g plain flour; 400 ml milk; 500 g cod, coley skinned & cut into chunks or 500 g haddock fillets, skinned & cut into chunks; 200 g cooked tiger shrimp; 150 g smoked salmon, cut into strips; 200 g cooked scallops; 1 tablespoon chopped dill or 1 tablespoon parsley; 1 lemon, zest of; 1 lemon, juice of; TOPPING; 700 g sweet potatoes, peeled; 40 g butter; 50 g matured cheddar cheese, grated

Servings: persons

50 g butter
1 bunch spring onion, sliced
50 g plain flour
400 ml milk
500 g cod, coley skinned & cut into chunks or 500 g haddock fillets, skinned & cut into chunks
200 g cooked tiger shrimp
150 g smoked salmon, cut into strips
200 g cooked scallops
1 tablespoon chopped dill or 1 tablespoon parsley
1 lemon, zest of
1 lemon, juice of
TOPPING
700 g sweet potatoes, peeled
40 g butter
50 g matured cheddar cheese, grated

1
Preheat oven to 180u00b0/gas 4.
2
Melt butter in large pan.
3
Add onion; saute.
4
Stir in flour & cook for about 30 secs before gradually adding milk.
5
Bring to a simmer & cook for a couple of minutes until you have a smooth thick sauce.
6
Stir in the white fish, prawns,smoked salmon. scallops, dill/parsley lemon zest & juice.
7
Add salt & pepper at this stage if needed.
8
Once the sauce is bubbling & the cod is starting to flake a little, remove from the heat.
9
Spoon into a large 1.5 - 1.8 ltr pie dish OR 4 individual dishes.
10
Leave to cool whilst preparing the topping.
11
TOPPING:
12
Coarsely grate the sweet potato.
13
Place in a clean tea towel & squeeze out the excess water.
14
Melt the butter in a pan & add the potato.
15
Stir over a medium heat for a couple of minutes until the potato is coated in Butter & starting to soften.
16
Scatter the potato over the top of the pie, leaving a rough topping rather than pressing it down.
17
Sprinkle over the grated cheese.
18
Place on a baking tray and bake for 30 mins until the top is golden and the filling is starting to bubble over the edges.
19
Serve with garlic bread & salad of choice.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 50 g butter, 1 bunch spring onion, sliced, 50 g plain flour, 400 ml milk, and more.

Yes, Fish Pie With Sweet Potato Topping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Pie With Sweet Potato Topping

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