How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Shrimp Red Curry Ww?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onions, quartered and sliced or 2 cups onions, 1 red bell peppers, diced (or green) or 1 cup red bell pepper (or green), 1 lb uncooked peeled medium shrimp, deveined, tail shells removed, and more.

Is Key Lime Shrimp Red Curry Ww suitable as seafood?

Yes, Key Lime Shrimp Red Curry Ww falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Key Lime Shrimp Red Curry Ww?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Key Lime Shrimp Red Curry Ww Recipe

Name: Key Lime Shrimp Red Curry Ww
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onions, quartered and sliced or 2 cups onions; 1 red bell peppers, diced (or green) or 1 cup red bell pepper (or green); 1 lb uncooked peeled medium shrimp, deveined, tail shells removed; 1 tablespoon Thai red curry paste; 1 medium lime, cut in half; 1 (5 1/3 ounce) container greek key lime pie yogurt (Yoplait); 2 cups cooked brown rice; chopped fresh cilantro, if desired

Try this homemade Key Lime Shrimp Red Curry Ww recipe the whole family will love. Made with olive oil, onions, red bell peppers and shrimp. Easy step-by…

This Key Lime Shrimp Red Curry Ww relies on simple, everyday ingredients such as olive oil, thai red curry paste, medium lime, cut in half and cooked brown rice. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 large onions, quartered and sliced or 2 cups onions
1 red bell peppers, diced (or green) or 1 cup red bell pepper (or green)
1 lb uncooked peeled medium shrimp, deveined, tail shells removed
1 tablespoon Thai red curry paste
1 medium lime, cut in half
1 (5 1/3 ounce) container greek key lime pie yogurt (Yoplait)
2 cups cooked brown rice
chopped fresh cilantro, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Seafood

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