Shrimp, Kale and Quinoa Bake Recipe

Name: Shrimp, Kale and Quinoa Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 3 cloves Garlic, Chopped; 2 cups Shrimp, Peeled And Tails Removed (I Used Frozen); 2 cups Kale, Chopped; 2 cups Quinoa, Cooked; 1/2 teaspoons Old Bay; 1 Tablespoon Fresh Lemon Juice; 1 Tablespoon Balsamic Vinegar; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Pepper; 4 ounces, weight Herb Marinated Mozzarella Cheese, Sliced Thin; 1 pint Cherry Or Grape Tomatoes, Cut In Half; 1/2 cups Fresh Basil, Chopped

Servings: persons

2 Tablespoons Olive Oil
3 cloves Garlic, Chopped
2 cups Shrimp, Peeled And Tails Removed (I Used Frozen)
2 cups Kale, Chopped
2 cups Quinoa, Cooked
1/2 teaspoons Old Bay
1 Tablespoon Fresh Lemon Juice
1 Tablespoon Balsamic Vinegar
1/2 teaspoons Kosher Salt
1/4 teaspoons Pepper
4 ounces, weight Herb Marinated Mozzarella Cheese, Sliced Thin
1 pint Cherry Or Grape Tomatoes, Cut In Half
1/2 cups Fresh Basil, Chopped

1
Preheat oven to 325 degrees F.
2
In a skillet, heat 1 to 2 tablespoons olive oil.
3
Add garlic and shrimp and saute for a few minutes (shrimp will continue to cook in the oven).
4
Add kale until it begins to wilt.
5
Remove from heat.
6
Spray bottom of a 13 x 9 inch baking dish.
7
Put cooked quinoa in the bottom.
8
Top with shrimp, garlic and kale mixture.
9
Top with Old Bay, lemon juice, balsamic vinegar and salt and pepper to taste.
10
Add the sliced cheese and tomatoes.
11
Top with basil.
12
Cover and bake for 2025 minutes.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 3 cloves Garlic, Chopped, 2 cups Shrimp, Peeled And Tails Removed (I Used Frozen), 2 cups Kale, Chopped, and more.

Yes, Shrimp, Kale and Quinoa Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Kale and Quinoa Bake

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