How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saute Of Shrimp And Potato?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb medium shrimp, peeled, deveined and cut in two, 2 medium potatoes, peeled and diced, 1/2 lb fresh mushrooms, cleaned and quartered, and more.

Is Saute Of Shrimp And Potato suitable as seafood?

Yes, Saute Of Shrimp And Potato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saute Of Shrimp And Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saute Of Shrimp And Potato Recipe

Name: Saute Of Shrimp And Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb medium shrimp, peeled, deveined and cut in two; 2 medium potatoes, peeled and diced; 1/2 lb fresh mushrooms, cleaned and quartered; 2 garlic cloves, minced; 1 tablespoon fresh parsley, chopped; 1 teaspoon fresh fennel leaves, chopped; salt, to taste; black pepper, to taste

Try this homemade Saute Of Shrimp And Potato recipe the whole family will love. Made with olive oil, shrimp, potatoes and fresh mushrooms. Easy step-by-…

This Saute Of Shrimp And Potato relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, fresh parsley, chopped and fresh fennel leaves, chopped. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
1 lb medium shrimp, peeled, deveined and cut in two
2 medium potatoes, peeled and diced
1/2 lb fresh mushrooms, cleaned and quartered
2 garlic cloves, minced
1 tablespoon fresh parsley, chopped
1 teaspoon fresh fennel leaves, chopped
salt, to taste
black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

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