How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Fritters?

You need 15 ingredients. The key ingredients include: vegetable oil (for frying), 1/2 cup all-purpose flour, 1/2 cup yellow cornmeal, 2 teaspoons baking powder, and more.

Is Scallop Fritters suitable as seafood?

Yes, Scallop Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Fritters Recipe

Name: Scallop Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil (for frying); 1/2 cup all-purpose flour; 1/2 cup yellow cornmeal; 2 teaspoons baking powder; kosher salt; fresh ground black pepper; 2 large eggs, lightly beaten; 1/4 cup bottled clam juice; 1/4 cup pilsnet beer; 1/4 lb fresh scallops, coarsely chopped; 3 scallions, thinly sliced (white and green parts); 1/4 cup finely chopped red onion; 1 small jalapeno pepper, minced; tartar sauce; lemon wedge

Scallop Fritters

Eats Now Editorial Team · 165 kcal · Seafood

Scallop Fritters – a delicious recipe with vegetable oil, all-purpose, yellow cornmeal, baking powder, kosher salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop Fritters

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