Toaster Oven Tandoori Salmon

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   ["Combine 1/2 cup yogurt with all other ingredients except the salmon to make yogurt sauce.", "Reserve the remaining 1/2 cup yogurt in the refrigerator.", "Cut salmon fillet into large chunks.", "Place salmon on a deep plate and spread the yogurt sauce on top.", "Prod the salmon (gently) with a fork to get the sauce to penetrate the fish somewhat.", "Line toaster oven pan (be sure your pan is at least 1/2"" deep) with aluminum foil and grease lightly with a cooking oil.", "Arrange salmon on the foil, keeping as much yogurt sauce stuck to it as possible. Top each piece with a little of the sauce, but the salmon should not be ""swimming"" in sauce.", "Bake at 375 degrees for 10-15 minutes or until salmon is done to your liking.", "Mix the reserved 1/2 cup plain yogurt with a dash of garam masala or cumin and serve with the salmon."]

* Per serving · 4 servings · Values may vary.