Shrimp Jello Mold(Serves At Least 12) Recipe

Name: Shrimp Jello Mold(Serves At Least 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked shrimp or cans of shrimp; 1 green pepper; 1 jar stuffed olives; 2 Tbsp. sweet pickle relish; 5 small cans V-8 juice; juice of 1 lemon; 1 1/2 Tbsp. horseradish; 5 stalks celery, chopped; 1 qt. cottage cheese; 3 Tbsp. salad dressing

Servings: persons

2 lb. cooked shrimp or cans of shrimp
1 green pepper
1 jar stuffed olives
2 Tbsp. sweet pickle relish
5 small cans V-8 juice
juice of 1 lemon
1 1/2 Tbsp. horseradish
5 stalks celery, chopped
1 qt. cottage cheese
3 Tbsp. salad dressing

1
Turn blender to liquify until everything is well blended. Boil 4 1/2 cups water.
2
Add 3 large packages lemon jello.
3
When blended, add part to blender.
4
Liquify.
5
Pour extra jello and contents in blender into large pan where first vegetables and shrimp are.
6
Mix very well.
7
Chill overnight.
8
Serve with dab of salad dressing and crackers.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. cooked shrimp or cans of shrimp, 1 green pepper, 1 jar stuffed olives, 2 Tbsp. sweet pickle relish, and more.

Yes, Shrimp Jello Mold(Serves At Least 12) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jello Mold(Serves At Least 12)

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