Tuna Pasta Recipe

Name: Tuna Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 garlic clove, crushed; 1 (400 g) can tomatoes with juice; 12 green bell pepper, sliced; ½ teaspoon dried basil; ½ teaspoon dried oregano; salt and pepper; 1 (185 g) can tuna in brine, drained; 50 g grated cheese; tomatoes, sliced (for garnish); 1 -2 cup uncooked pasta

Servings: persons

1 onion, chopped
1 garlic clove, crushed
1 (400 g) can tomatoes with juice
12 green bell pepper, sliced
½ teaspoon dried basil
½ teaspoon dried oregano
salt and pepper
1 (185 g) can tuna in brine, drained
50 g grated cheese
tomatoes, sliced (for garnish)
1 -2 cup uncooked pasta

1
Heat a non-stick pan, add a little water and saute the onion and garlic until lightly coloured.
2
Add the tomatoes and juice, green pepper, herbs, salt and pepper.
3
Simmer for about 5 minutes.
4
Add the tuna and cook a further 5-10 minutes to heat through.
5
While sauce is simmering, cook the pasta in lightly salted water until tender.
6
Drain.
7
Place cooked pasta on a serving dish, top with the grated cheese and pour tuna sauce over.
8
Garnish with tomato.
9
* Can be doubled.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 garlic clove, crushed, 1 (400 g) can tomatoes with juice, 12 green bell pepper, sliced, and more.

Yes, Tuna Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pasta

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