Linguine With Shrimp in Tomato White Wine Sauce

Name: Linguine With Shrimp in Tomato White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, shelled and deveined; 1 cup onion, chopped; 2 tablespoons margarine (or butter); 1 tablespoon olive oil; 1 cup dry white wine; 1 tablespoon chicken bouillon powder; 1 teaspoon basil; salt and pepper; 1 (6 ounce) can tomato paste; 1 (1 lb) box linguine (or other pasta); 1 tablespoon butter; parmesan cheese

Servings: persons

1 lb shrimp, shelled and deveined
1 cup onion, chopped
2 tablespoons margarine (or butter)
1 tablespoon olive oil
1 cup dry white wine
1 tablespoon chicken bouillon powder
1 teaspoon basil
salt and pepper
1 (6 ounce) can tomato paste
1 (1 lb) box linguine (or other pasta)
1 tablespoon butter
parmesan cheese

1
Cook pasta according to box directions.
2
Meanwhile --
3
Saute onion in margarine and olive oil.
4
Add wine, bouillon and basil, plus salt and pepper to taste.
5
(You shouldn't need much salt, if any, because of the bouillon.)
6
Simmer five minutes over medium heat.
7
Add tomato paste and stir until blended.
8
Add shrimp and cook until shrimp are done (no longer translucent), but tender.
9
If sauce is too thick for your liking, you can thin it down with a bit of water.
10
(Add a little at a time till you achieve the consistency you want.
11
).
12
Serve over buttered linguine (use one tablespoon) that has been lightly sprinkled with Parmesan cheese.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb shrimp, shelled and deveined, 1 cup onion, chopped, 2 tablespoons margarine (or butter), 1 tablespoon olive oil, and more.

Yes, Linguine With Shrimp in Tomato White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!