Bloody Mary Shrimp Cocktail Recipe

Name: Bloody Mary Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 lemon, halved; 1 cup dry white wine; 1 bay leaf; 1/2 teaspoon peppercorns; Salt; 1 bottle of your favorite vodka; 1 bottle of a good store bought Bloody Mary mix; 1 teaspoon cracked pepper; Hot sauce, to taste; Worcestershire sauce; Olive juice, to taste; Bamboo skewers, soaked in water for 30 to 60 minutes

Servings: persons

6 cups water
1 lemon, halved
1 cup dry white wine
1 bay leaf
1/2 teaspoon peppercorns
Salt
1 bottle of your favorite vodka
1 bottle of a good store bought Bloody Mary mix
1 teaspoon cracked pepper
Hot sauce, to taste
Worcestershire sauce
Olive juice, to taste
Bamboo skewers, soaked in water for 30 to 60 minutes

1
1 pound large shrimp, peeled and deveined
2
Place 6 cups of water in a medium saucepan.
3
Add lemon halves, white wine, bay leaf, peppercorns and salt, to taste.
4
Bring to a boil and add the shrimp.
5
Cook for 1 minute or until the shrimp turn pink.
6
Immediately plunge shrimp into a bowl of ice water to stop the cooking process.
7
Strain the shrimp and place into a bowl in the refrigerator until ready to use.
8
In a large pitcher, mix 1-ounce vodka for every 6 ounces Bloody Mary mix.
9
Season with cracked pepper, hot sauce, Worcestershire sauce, olive juice and shake.
10
Serve in decorative glasses with skewered shrimp as garnish.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups water, 1 lemon, halved, 1 cup dry white wine, 1 bay leaf, and more.

Yes, Bloody Mary Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Shrimp Cocktail

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