Shrimp Jambalaya Recipe Recipe

Name: Shrimp Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, minced, about 1 c.; 1 med. green pepper, minced, about 1 c.; 2 cloves garlic, finely minced; 3 tbsp. olive or possibly vegetable oil; 2 pound shrimp; 1 c. uncooked reg. rice; 1 tbsp. vegetable oil; 2 c. chicken broth; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon thyme; 1/8 teaspoon red pepper sauce; 2 bay leaves, crushed; 2 (16 ounce.) whole tomatoes, undrained; 1/2 pound cubed fully cooked, smoked ham, about 1 1/2 c.; 1 pound scallops, if available

Servings: persons

1 lg. onion, minced, about 1 c.
1 med. green pepper, minced, about 1 c.
2 cloves garlic, finely minced
3 tbsp. olive or possibly vegetable oil
2 pound shrimp
1 c. uncooked reg. rice
1 tbsp. vegetable oil
2 c. chicken broth
1 teaspoon salt
1 teaspoon pepper
1 teaspoon thyme
1/8 teaspoon red pepper sauce
2 bay leaves, crushed
2 (16 ounce.) whole tomatoes, undrained
1/2 pound cubed fully cooked, smoked ham, about 1 1/2 c.
1 pound scallops, if available

1
Cook and stir onion, green pepper, garlic and 2 Tbsp.
2
of the oil in Dutch oven over low heat for 3 min.
3
Add in shrimp and scallops.
4
Cook stirring frequently, till shrimp is pink, about 5 min.
5
Remove shrimp mix; reserve.
6
Cook rice in 1 Tbsp.
7
oil in Dutch oven over medium high heat, stirring frequently, till rice is light brown, about 10 min.
8
Stir in chicken broth, salt, pepper, thyme, pepper sauce, bay leaf and tomatoes.
9
Heat to boiling; reduce heat.
10
Cover and simmer till rice is tender, about 15 min.
11
Stir in shrimp mix and the ham.
12
Cover and cook till shrimp, scallops, and ham are warm.
13
Yields 8 servings.
14
Corn muffins go well with this dish.

894

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lg. onion, minced, about 1 c., 1 med. green pepper, minced, about 1 c., 2 cloves garlic, finely minced, 3 tbsp. olive or possibly vegetable oil, and more.

Yes, Shrimp Jambalaya Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

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