Peppercorn-Coriander Root Flavor Paste

1. 1

   Place the peppercorns in a mortar with the garlic and pound to a paste.

2. 2

   Add the coriander roots and salt and pound to a paste.

3. 3

   This will take 5 to 10 minutes; if you have a small blender or other food grinder that can produce a smooth paste, use it instead.

4. 4

   Stir in the fish sauce.

5. 5

   Store in a well-sealed glass jar; this keeps for 4 days.

* Per serving · 4 servings · Values may vary.

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