Shrimp Jambalaya a la Louisiana Recipe

Name: Shrimp Jambalaya a la Louisiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 ml) fat; 1 tbsp (15 ml) flour; 1/2 cup (125 ml) onion, chopped; 1 clove garlic, minced; 2 tbsp (30 ml) parsley, chopped; 1/2 cup (125 ml) chedder cheese, grated; 1 14-1/2 oz (406 grm). can diced stewed tomatoes; 1/2 cup (125 ml) water; 1/3 cup (80 ml) green pepper, chopped; 1/2 tsp (2 ml) salt; 1/2 tsp (2 ml) pepper; 1/4 tsp (1 ml) tabasco sauce; 1/4 tsp (1 ml) thyme; 2 tbsp (30 ml) Worcestershire sauce; 3 cups (700 ml) cooked rice; 2 cups (475 ml) cooked peeled shrimp (frozen, small to medium size work great); 1 cup (225 ml) chedder cheese, grated; parsley for garnish

Servings: persons

1 tbsp (15 ml) fat
1 tbsp (15 ml) flour
1/2 cup (125 ml) onion, chopped
1 clove garlic, minced
2 tbsp (30 ml) parsley, chopped
1/2 cup (125 ml) chedder cheese, grated
1 14-1/2 oz (406 grm). can diced stewed tomatoes
1/2 cup (125 ml) water
1/3 cup (80 ml) green pepper, chopped
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) pepper
1/4 tsp (1 ml) tabasco sauce
1/4 tsp (1 ml) thyme
2 tbsp (30 ml) Worcestershire sauce
3 cups (700 ml) cooked rice
2 cups (475 ml) cooked peeled shrimp (frozen, small to medium size work great)
1 cup (225 ml) chedder cheese, grated
parsley for garnish

1
In a large skillet, make a roux of fat and flour.
2
Add onion and cook in roux until withered.
3
Add garlic, parsley, 1/2 cup (125 ml) grated cheese, tomatoes, water, green pepper, salt, pepper, tabasco, thyme and Worcestershire sauce.
4
Let these ingredients come to boil for 5 minutes.
5
Add cooked rice and shrimp.
6
Stir slowly for 10 minutes over low heat.
7
Pour into buttered casserole dish.
8
Sprinkle 1 cup (225 ml) grated cheese over top.
9
Add chopped parsley for garnish.
10
Place in 350 degree (175 C.) oven for 15 minutes.
11
If frozen or prepared ahead, heating takes longer.

835

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tbsp (15 ml) fat, 1 tbsp (15 ml) flour, 1/2 cup (125 ml) onion, chopped, 1 clove garlic, minced, and more.

Yes, Shrimp Jambalaya a la Louisiana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya a la Louisiana

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