Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced celery; 2 c. diced green pepper; 2 medium onions, chopped; 4 Tbsp. butter, divided; 1 clove garlic, minced; 1 lb. cooked, cubed ham; 2 lb. cleaned shrimp; 1 1/2 tsp. salt; 1/4 tsp. Tabasco sauce; 2 tsp. Worcestershire sauce; 1 tsp. sugar; 4 c. canned tomatoes; 3 c. hot cooked rice

Eats Now Editorial Team · 1272 kcal · Seafood

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Shrimp Jambalaya – a delicious recipe with celery, green pepper, onions, butter, clove garlic, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. sliced celery
2 c. diced green pepper
2 medium onions, chopped
4 Tbsp. butter, divided
1 clove garlic, minced
1 lb. cooked, cubed ham
2 lb. cleaned shrimp
1 1/2 tsp. salt
1/4 tsp. Tabasco sauce
2 tsp. Worcestershire sauce
1 tsp. sugar
4 c. canned tomatoes
3 c. hot cooked rice

1
Cook celery, pepper and onions in half the butter until tender, not brown.
2
Add garlic and ham.
3
Cook 5 minutes longer.
4
Add remaining butter, shrimp, salt, Tabasco, Worcestershire and sugar. Cook, tossing often with fork until shrimp are pink.
5
Add tomatoes; simmer, uncovered, about 15 minutes.
6
Stir in rice; serve.

1272

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sliced celery, 2 c. diced green pepper, 2 medium onions, chopped, 4 Tbsp. butter, divided, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1272 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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