Tuna Broccoli Casserole Recipe

Name: Tuna Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. chopped broccoli; 1/2 c. all-purpose flour; 1 tsp. salt; 1/3 c. Parmesan cheese; 1/4 tsp. dill weed; 1 pkg. refrigerator biscuits; 6 Tbsp. butter or margarine; 3 1/2 c. milk; 2 Tbsp. lemon juice; 9 1/4 oz. tuna

Servings: persons

20 oz. chopped broccoli
1/2 c. all-purpose flour
1 tsp. salt
1/3 c. Parmesan cheese
1/4 tsp. dill weed
1 pkg. refrigerator biscuits
6 Tbsp. butter or margarine
3 1/2 c. milk
2 Tbsp. lemon juice
9 1/4 oz. tuna

1
Cook broccoli according to directions; drain.
2
In a saucepan, melt butter over low heat; blend in flour and salt.
3
Add milk, all at once.
4
Cook and stir until thickened and bubbly.
5
Add Parmesan, lemon juice and dill.
6
Stir in broccoli and tuna.
7
Divide mixture in half.
8
Pour 1/2 mixture into a greased 1-quart casserole dish. Bake at 375u00b0 for 15 minutes.
9
Snip half biscuits into fourths. Arrange around edge.
10
Bake 15 minutes more.
11
Freeze other half for later.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 oz. chopped broccoli, 1/2 c. all-purpose flour, 1 tsp. salt, 1/3 c. Parmesan cheese, and more.

Yes, Tuna Broccoli Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Broccoli Casserole

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