Try this homemade Pan-Seared Cod With Basil Sauce recipe the whole family will love. Made with fresh basil, chicken broth, Parmesan cheese and extra-vir…
This Pan-Seared Cod With Basil Sauce relies on simple, everyday ingredients such as fresh basil, minced, fat-free chicken broth, fresh grated parmesan cheese and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026