Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks butter; 1 bunch parsley; 1 bell pepper; 1 onion; 1 can Ro-Tel tomatoes; 1 can onion soup; 1 can cream of mushroom soup; 2 c. uncooked rice; 1 lb. uncooked shrimp (crawfish can be used instead of shrimp); 1 lb. crabmeat

Eats Now Editorial Team · 955 kcal · Seafood

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Shrimp Jambalaya – a delicious recipe with butter, parsley, bell pepper, onion, Ro-Tel tomatoes, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 sticks butter
1 bunch parsley
1 bell pepper
1 onion
1 can Ro-Tel tomatoes
1 can onion soup
1 can cream of mushroom soup
2 c. uncooked rice
1 lb. uncooked shrimp (crawfish can be used instead of shrimp)
1 lb. crabmeat

1
In large skillet, saut chopped onion, bell pepper and parsley in butter. Add Ro-Tel tomatoes, onion and cream of mushroom soup to the mixture. Stir in uncooked rice and season to taste (salt and pepper). Add shrimp and crabmeat to the mixture and mix well. Pour all into a greased 9 x 13 baking dish. Cover with foil and bake at 350u00b0 for 1 hour and 15 minutes. Stir after 30 minutes and finish baking.

955

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 sticks butter, 1 bunch parsley, 1 bell pepper, 1 onion, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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