No Smoke Almost Blackened Catfish – a delicious recipe with catfish fillets, butter, lemon juice, blackening seasoning, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["heavily season both sides of catfish with seasoning, I use paul prudome's blackened redfish magic.", "heat a heavy castiron skillet on a medium heat and add butter.", "once butter is melted and bubbly add 2 fillets at a time and cook 2-3 minutes per side just to seal and start a crust to form.", "place fillets on a foil lined cookie sheet drizzled with a smidge of olive oil to prevent bottom of fish from sticking. I lay mine ""skin"" side down.", "once all fillets are on the cookie sheet drizzle the now seasoned butter from the pan over the fish.", "spinkle the lemon juice all over the fish and bake in a 350 oven for 25-30 minutes checking every 10 minutes in the thickest part for doneness.", "serve immedately."]
105
kcal
Calories
11
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 catfish fillets, 4 tablespoons butter, 1/4 cup lemon juice, blackening seasoning, and more.
Yes, No Smoke Almost Blackened Catfish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
