Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooking oil; 1/2 c. bell pepper; 1 onion, chopped; 1 clove chopped garlic; 1/2 c. celery, chopped; 2 Tbsp. parsley; 1 large can tomato sauce; 1 can water (use tomato can to measure); 2 to 3 lb. peeled and deveined shrimp; 2 1/2 c. raw rice

Eats Now Editorial Team · 755 kcal · Seafood

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Shrimp Jambalaya – a delicious recipe with cooking oil, bell pepper, onion, garlic, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. cooking oil
1/2 c. bell pepper
1 onion, chopped
1 clove chopped garlic
1/2 c. celery, chopped
2 Tbsp. parsley
1 large can tomato sauce
1 can water (use tomato can to measure)
2 to 3 lb. peeled and deveined shrimp
2 1/2 c. raw rice

1
In a 4-quart pot, saute onion, garlic, celery, parsley and bell pepper in cooking oil for 2 or 3 minutes.
2
Add tomato sauce and water.
3
Wash rice, then add to sauce.
4
Add shrimp.
5
Cover pot with tight fitting lid and cook on low fire until liquid is absorbed.
6
Stir once or twice while cooking.

755

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. cooking oil, 1/2 c. bell pepper, 1 onion, chopped, 1 clove chopped garlic, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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