Tuna Florentine Casserole Recipe

Name: Tuna Florentine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 tablespoons butter or 2 tablespoons margarine; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 8 ounces sour cream; 1/2 cup milk; 1 tablespoon lemon juice; 3/4 teaspoon seasoning salt; 1/8 teaspoon ground thyme; 1/8 teaspoon dry mustard; 1 dash ground pepper; 4 ounces noodles or 4 ounces macaroni, cooked and drained; 10 ounces frozen chopped spinach, defrosted,drained and squeezed dry; 1 (6 ounce) can chunk light chunk tuna in water, drained and flaked; 4 ounces shredded swiss cheese; 1/2 teaspoon paprika

Servings: persons

1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1 (10 3/4 ounce) can condensed cream of mushroom soup
8 ounces sour cream
1/2 cup milk
1 tablespoon lemon juice
3/4 teaspoon seasoning salt
1/8 teaspoon ground thyme
1/8 teaspoon dry mustard
1 dash ground pepper
4 ounces noodles or 4 ounces macaroni, cooked and drained
10 ounces frozen chopped spinach, defrosted,drained and squeezed dry
1 (6 ounce) can chunk light chunk tuna in water, drained and flaked
4 ounces shredded swiss cheese
1/2 teaspoon paprika

1
Preheat oven 350u00b0F.
2
Grease a 1 1/2-quart shallow baking dish.
3
In medium saucepan cook onion in butter until transparent.
4
Add soup, sour cream, milk, lemon juice, seasoned salt, thyme, dry mustard and pepper and mix well.
5
Stir in noodles and spinach.
6
Place half the noodle mixture into prepared baking dish.
7
Cover with tuna and half the cheese.
8
Repeat with remaining noodle mixture and cheese and sprinkle with paprika.
9
Bake 20 to 25 minutes or until edges are bubbly.
10
Let stand 5 minutes before serving.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 tablespoons butter or 2 tablespoons margarine, 1 (10 3/4 ounce) can condensed cream of mushroom soup, 8 ounces sour cream, and more.

Yes, Tuna Florentine Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Florentine Casserole

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