How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Kedgeree?

You need 7 ingredients. The key ingredients include: 1 (14 3/4 ounce) can bumble bee pink salmon, 2 eggs, hard boiled & peeled, 3 cups cooked rice (I like instant), 2 cups sharp cheddar cheese, shredded, and more.

Is Salmon Kedgeree suitable as seafood?

Yes, Salmon Kedgeree falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Kedgeree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Kedgeree Recipe

Name: Salmon Kedgeree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can bumble bee pink salmon; 2 eggs, hard boiled & peeled; 3 cups cooked rice (I like instant); 2 cups sharp cheddar cheese, shredded; 1 chicken bouillon cube, crumbled; 1/2 cup water; 1/8 teaspoon cayenne pepper

Salmon Kedgeree – a delicious recipe with bumble bee pink salmon, eggs, rice, cheddar cheese, chicken bouillon cube, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 3/4 ounce) can bumble bee pink salmon
2 eggs, hard boiled & peeled
3 cups cooked rice (I like instant)
2 cups sharp cheddar cheese, shredded
1 chicken bouillon cube, crumbled
1/2 cup water
1/8 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1262 kcal
Category
Seafood

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Salmon Kedgeree

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