How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Commander'S Shrimp & Andouille Sausage With Creole Mustard?

You need 11 ingredients. The key ingredients include: 8 ounces andouille sausages, halved lengthwise, then cut into half moon slices, 12 ounces medium shrimp, shelled and deveined, 4 tablespoons scallions, thin sliced, 1/2 cup sliced mushrooms, and more.

Is Commander'S Shrimp & Andouille Sausage With Creole Mustard suitable as seafood?

Yes, Commander'S Shrimp & Andouille Sausage With Creole Mustard falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Commander'S Shrimp & Andouille Sausage With Creole Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Commander'S Shrimp & Andouille Sausage With Creole Mustard Recipe

Name: Commander'S Shrimp & Andouille Sausage With Creole Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces andouille sausages, halved lengthwise, then cut into half moon slices; 12 ounces medium shrimp, shelled and deveined; 4 tablespoons scallions, thin sliced; 1/2 cup sliced mushrooms; 1 teaspoon garlic, finely chopped; 1/4 cup white wine; 2 cups heavy cream; 1 1/2 tablespoons creole mustard; 1 teaspoon Worcestershire sauce; salt; pepper

Commander'S Shrimp & Andouille Sausage With Creole Mustard

Eats Now Editorial Team · 508 kcal · Seafood

Commander'S Shrimp & Andouille Sausage With Creole Mustard – a delicious recipe with andouille sausages, shrimp, scallions, mushrooms, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Commander'S Shrimp & Andouille Sausage With Creole Mustard

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