How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Quiche?

You need 10 ingredients. The key ingredients include: 1 cup swiss cheese, shredded (about 4 oz), 9 inches pie crusts, unbaked, 1/2 cup lump crabmeat (about 5 oz), 10 ounces spinach, chopped frozen, thawed and squeezed dry, and more.

Is Seafood Quiche suitable as seafood?

Yes, Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Quiche Recipe

Name: Seafood Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup swiss cheese, shredded (about 4 oz); 9 inches pie crusts, unbaked; 1/2 cup lump crabmeat (about 5 oz); 10 ounces spinach, chopped frozen, thawed and squeezed dry; 1/2 cup small shrimp, peeled (about 4 oz); 4 eggs; 1 cup heavy cream; 1 cup half-and-half cream; 1/2 teaspoon salt; 1/8 teaspoon cayenne

Seafood Quiche

Eats Now Editorial Team · 713 kcal · Seafood

Seafood Quiche – a delicious recipe with swiss cheese, lump crabmeat, spinach, shrimp, eggs, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Quiche

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