Sake Poached Salmon With Wilted Greens And Shallot Vinaigrette Recipe

Name: Sake Poached Salmon With Wilted Greens And Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 2 1/2 tablespoons minced shallots; 2 tablespoons lemon juice; 1 tablespoon rice wine vinegar; 2 teaspoons honey; 2 teaspoons low sodium soy sauce; 1 tablespoon extra virgin olive oil; Salmon; 1 cup water; 1/2 cup sake (rice wine); of peeled fresh ginger, thinly sliced; 4 (6 ounce) salmon fillets (1 inch thick); 6 cups chopped trimmed swiss chard (about 8 ounces); 5 cups spinach leaves (about 3 ounces); 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Servings: persons

Vinaigrette
2 1/2 tablespoons minced shallots
2 tablespoons lemon juice
1 tablespoon rice wine vinegar
2 teaspoons honey
2 teaspoons low sodium soy sauce
1 tablespoon extra virgin olive oil
Salmon
1 cup water
1/2 cup sake (rice wine)
of peeled fresh ginger, thinly sliced
4 (6 ounce) salmon fillets (1 inch thick)
6 cups chopped trimmed swiss chard (about 8 ounces)
5 cups spinach leaves (about 3 ounces)
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

1
To prepare vinaigrette, combine first 5 ingredients in a small bowl. Slowly add olive oil, stirring constantly with a whisk. Set aside.
2
To prepare salmon, combine 1 cup water, sake, and ginger in a large saute pan over medium-high heat; bring to a boil.
3
Reduce heat, and add salmon to pan. Cover and simmer 6 minutes.
4
Remove salmon and ginger from pan. Discard the ginger.
5
Add Swiss chard and spinach to pan; cook 2 minutes or until wilted. Stir in salt and pepper.
6
Divide the spinach mixture evenly among 4 plates. Top each serving with 1 salmon fillet; drizzle each serving with 2 tablespoons vinaigrette.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Vinaigrette, 2 1/2 tablespoons minced shallots, 2 tablespoons lemon juice, 1 tablespoon rice wine vinegar, and more.

Yes, Sake Poached Salmon With Wilted Greens And Shallot Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sake Poached Salmon With Wilted Greens And Shallot Vinaigrette

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