Shrimp Pad Thai Recipe

Name: Shrimp Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles; 1/3 cup lime juice; 1/3 cup water; 3 tablespoons fish sauce; 3 tablespoons sugar; 1 tablespoon rice vinegar; 1/2 teaspoon cayenne pepper; 2 teaspoons peanut oil; 1 tablespoon cooking oil; 2 cloves garlic, minced; 1 shallot, minced; 1/2 lb peeled and deveined shrimp, cut into small pieces; 2 eggs, lightly beaten; 1/4 cup roasted unsalted peanuts, roughly chopped (I wouldn't add these); 4 cups bean sprouts; 1 cup thinly sliced scallion (or 2 small bunches); 1 cup loosley packed cilantro leaf

Servings: persons

8 ounces rice noodles
1/3 cup lime juice
1/3 cup water
3 tablespoons fish sauce
3 tablespoons sugar
1 tablespoon rice vinegar
1/2 teaspoon cayenne pepper
2 teaspoons peanut oil
1 tablespoon cooking oil
2 cloves garlic, minced
1 shallot, minced
1/2 lb peeled and deveined shrimp, cut into small pieces
2 eggs, lightly beaten
1/4 cup roasted unsalted peanuts, roughly chopped (I wouldn't add these)
4 cups bean sprouts
1 cup thinly sliced scallion (or 2 small bunches)
1 cup loosley packed cilantro leaf

1
["Cover noodles with boiling water.", "Soak 20 minutes until soft but not fully""cooked"".", "Set aside In small bowl wisk together lime juice, water, fish sauce, rice vinegar, sugar, cayenne, and peanut oil.", "Set aside.", "Add cooking oil, garlic, shallots, and shrimp to non-stick skillet.", "Turn to medium/high heat and cook until shrimp is mostly pink (about 3-4 minutes).", "Add eggs, stir and scramble until just moist.", "Add noodles, fish sauce mixture, peanuts, sprouts and scallions.", "Toss until noodles are evenly coated.", "Add the cilantro.", "Cook tossing constantly until noodles are tender and sauce has slightly thickened, about 3-4 more minutes.", "Serve."]

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces rice noodles, 1/3 cup lime juice, 1/3 cup water, 3 tablespoons fish sauce, and more.

Yes, Shrimp Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pad Thai

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