How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 9 ingredients. The key ingredients include: 4 Tbsp. cooking oil, 3 Tbsp. flour, 2 onions, chopped, 1 clove garlic, chopped, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. cooking oil; 3 Tbsp. flour; 2 onions, chopped; 1 clove garlic, chopped; 1 (8 oz.) can tomato sauce; 2 c. water; 2 c. shrimp, cleaned; 2 c. rice, cooked; salt and pepper to taste

Shrimp Jambalaya – a delicious recipe with cooking oil, flour, onions, clove garlic, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. cooking oil
3 Tbsp. flour
2 onions, chopped
1 clove garlic, chopped
1 (8 oz.) can tomato sauce
2 c. water
2 c. shrimp, cleaned
2 c. rice, cooked
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Seafood

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