How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 3 large potatoes, diced, 2 large carrots, diced, 2 stalks celery, diced, 1 can mushrooms (4 oz.), and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 large potatoes, diced; 2 large carrots, diced; 2 stalks celery, diced; 1 can mushrooms (4 oz.); 1 can baby clams (10 oz.); 1 large onion, diced; 2 c. milk

Clam Chowder – a delicious recipe with potatoes, carrots, stalks celery, mushrooms, baby clams, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 large potatoes, diced
2 large carrots, diced
2 stalks celery, diced
1 can mushrooms (4 oz.)
1 can baby clams (10 oz.)
1 large onion, diced
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Clam Chowder

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