Pancit

Name: Pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked, diced chicken; 2 carrots, sliced; 1 large onion, chopped; 1/4 cabbage, chopped; 2 cloves garlic, crushed; pepper; soy sauce; lemon wedges; 1 small can small shrimp, rinsed; 1 Tbsp. oil; cooked extra thin spaghetti

Eats Now Editorial Team · 229 kcal · Seafood

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Pancit – a delicious recipe with chicken, carrots, onion, cabbage, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. cooked, diced chicken
2 carrots, sliced
1 large onion, chopped
1/4 cabbage, chopped
2 cloves garlic, crushed
pepper
soy sauce
lemon wedges
1 small can small shrimp, rinsed
1 Tbsp. oil
cooked extra thin spaghetti

1
Fry chicken, carrots, onion, cabbage and garlic in oil until the vegetables are tender, but crisp.
2
Season with pepper and soy sauce to taste.
3
Add the shrimp and heat until ready to serve. Toss the chicken, vegetables and spaghetti together.
4
Serve with lemon wedges and soy sauce.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. cooked, diced chicken, 2 carrots, sliced, 1 large onion, chopped, 1/4 cabbage, chopped, and more.

Yes, Pancit falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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