How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Loaf?

You need 73 ingredients. The key ingredients include: 1 c. heavy cream, few drops of juice from scraped onion, dash of salt, 1 to 2 tsp. grated horseradish, and more.

Is Fish Loaf suitable as seafood?

Yes, Fish Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Loaf Recipe – Eats Now

Name: Fish Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. heavy cream; few drops of juice from scraped onion; dash of salt; 1 to 2 tsp. grated horseradish; 1 c. cold, flaked salmon; 2 Tbsp. butter; 1/2 Tbsp. flour; 1/2 c. milk; lemon juice; salt; cayenne to taste; leftover creamed peas; dry crumbs; beaten egg; 6 c. zucchini, sliced; 1/2 c. chopped onion; 1 can cream of chicken soup; 1 c. sour cream; 1 c. shredded carrots; 2 c. cooked chicken, cubed; 4 c. herb-seasoned stuffing; 1/2 c. melted butter; 1/2 c. toasted, slivered almonds; 1/2 c. Miracle Whip; 1 c. sliced celery; 2 Tbsp. chopped pimiento; 1/2 c. sliced water chestnuts; 1 hare, skinned and cleaned; 1 bunch sweet herbs; 2 onions

Fish Loaf – a delicious recipe with heavy cream, onion, salt, horseradish, cold, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Loaf

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