Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil or butter; 2 medium onions, chopped fine; 1 medium green pepper, chopped fine; 1 clove garlic, minced; 1 lb. shrimp, cleaned; 1 c. rice (uncooked); 1 bay leaf; 1 (16 oz.) can tomatoes; 1 c. chicken broth; 1/2 tsp. thyme; salt and pepper

Servings: persons

2 Tbsp. olive oil or butter
2 medium onions, chopped fine
1 medium green pepper, chopped fine
1 clove garlic, minced
1 lb. shrimp, cleaned
1 c. rice (uncooked)
1 bay leaf
1 (16 oz.) can tomatoes
1 c. chicken broth
1/2 tsp. thyme
salt and pepper

1
Saute onions, pepper and garlic in butter for 2 to 3 minutes. Add shrimp and cook until pink.
2
Remove vegetables and shrimp from pan with slotted spoon and set aside.
3
Most of butter stays in pan, but if needed, add more to brown rice for a few minutes.
4
Add tomatoes, chicken broth and spices and bring to a boil.
5
Cover and simmer for 15 to 20 minutes or until most of the liquid is absorbed.
6
Add the shrimp and vegetables to pan. Heat through and serve.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil or butter, 2 medium onions, chopped fine, 1 medium green pepper, chopped fine, 1 clove garlic, minced, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya

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