How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Italian Recipe?

You need 11 ingredients. The key ingredients include: 1 pound tiny shrimp, 1/2 bunch green onions, minced, Salt and pepper to taste, Garlic pwdr to taste, and more.

Is Shrimp Italian Recipe suitable as seafood?

Yes, Shrimp Italian Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Italian Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Italian Recipe

Name: Shrimp Italian Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tiny shrimp; 1/2 bunch green onions, minced; Salt and pepper to taste; Garlic pwdr to taste; 1/2 c. butter; 1/4 c. plus 3 tbsp. grated Parmesan cheese, divided; 1/4 c. grated Swiss cheese; 1/4 c. Italian bread crumbs; 1 (12 ounce.) pkg. egg noodles; 1 (3 ounce.) can evaporated lowfat milk; 1 tbsp. minced parsley

Try this homemade Shrimp Italian recipe the whole family will love. Made with shrimp, green onions, Salt and Garlic. Easy step-by-step instructions incl…

This Shrimp Italian relies on simple, everyday ingredients such as tiny shrimp, bunch green onions, minced, salt and pepper to taste and garlic pwdr to taste. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Italian Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions