Shrimp Italian Recipe Recipe

Name: Shrimp Italian Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tiny shrimp; 1/2 bunch green onions, minced; Salt and pepper to taste; Garlic pwdr to taste; 1/2 c. butter; 1/4 c. plus 3 tbsp. grated Parmesan cheese, divided; 1/4 c. grated Swiss cheese; 1/4 c. Italian bread crumbs; 1 (12 ounce.) pkg. egg noodles; 1 (3 ounce.) can evaporated lowfat milk; 1 tbsp. minced parsley

Servings: persons

1 pound tiny shrimp
1/2 bunch green onions, minced
Salt and pepper to taste
Garlic pwdr to taste
1/2 c. butter
1/4 c. plus 3 tbsp. grated Parmesan cheese, divided
1/4 c. grated Swiss cheese
1/4 c. Italian bread crumbs
1 (12 ounce.) pkg. egg noodles
1 (3 ounce.) can evaporated lowfat milk
1 tbsp. minced parsley

1
Saute/fry the shrimp and green onions with salt, pepper, and garlic pwdr to taste in the butter for about 10 min or possibly till cooked.
2
Add in 1/4 c. of the Parmesan cheese, the Swiss cheese, and Italian bread crumbs.
3
Cook egg noodles till tender, drain, and rinse with cool water.
4
Season lightly with salt and garlic pwdr.
5
Add in evaporated lowfat milk and the remaining 3 Tbsp.
6
of Parmesan cheese.
7
Pour shrimp mix over egg noodles and sprinkle with parsley.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound tiny shrimp, 1/2 bunch green onions, minced, Salt and pepper to taste, Garlic pwdr to taste, and more.

Yes, Shrimp Italian Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Italian Recipe

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