Underwater Pizza Recipe

Name: Underwater Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil, for grilling; 1 medium squid, cleaned; 8 medium shrimp, cleaned and shelled; 7 ounces prepared pizza dough; All-purpose flour, for rolling; 1/2 cup tomato sauce; 1/2 cup grated Gruyere cheese; 6 medium sea scallops, sliced in 1/2 horizontally; 12 small clams; 6 oil-packed anchovies, reserve the oil; 1/2 pound fresh mozzarella; 4 baby bok choy, thinly sliced

Servings: persons

Olive oil, for grilling
1 medium squid, cleaned
8 medium shrimp, cleaned and shelled
7 ounces prepared pizza dough
All-purpose flour, for rolling
1/2 cup tomato sauce
1/2 cup grated Gruyere cheese
6 medium sea scallops, sliced in 1/2 horizontally
12 small clams
6 oil-packed anchovies, reserve the oil
1/2 pound fresh mozzarella
4 baby bok choy, thinly sliced

1
["Preheat the oven to 450 degrees F.", "Heat a grill pan over high heat.", "Lightly brush the grill with oil and cook the squid and shrimp until just cooked through, about 1 minute.", "Cut the squid into pieces and set aside with the shrimp.", "Roll out the dough on a lightly floured surface to your preferred shape.", "I like to pull it out like an elongated oval, but you can make an octagon if you are feeling clever.", "Place it onto a parchment lined baking sheet.", "Spread the tomato sauce on the dough working from the center outward.", "Liberally cover the whole mess with the grated Gruyere.", "Arrange your seafood as you like it.", "Stand the clams upright on the pizza so that when they open in the oven, the ""liquor"" inside stays mainly in the shell.", "Roughly tear the fresh mozzarella and place that among the sea critters.", "Drizzle a little of the oil from the anchovies over the whole pizza.", "Pop the pizza into the oven and cook until the cheese has melted but is not brown, about 6 to 7 minutes.", "Scatter the bok choy over the pizza and cook until the pizza is brown and crisp and the bok choy is wilted.", "You don't want the bok choy to dry out."]

1705

kcal

Calories

164

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Olive oil, for grilling, 1 medium squid, cleaned, 8 medium shrimp, cleaned and shelled, 7 ounces prepared pizza dough, and more.

Yes, Underwater Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Underwater Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions