Country Boiled Dinner

Name: Country Boiled Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn; 1 lb kielbasa; 3 lbs fresh shrimp, in shell; 18 small new potatoes; 12 small onions; 12 crab legs; ¼ cup minced scallion; 1 lemon, juice of, fresh; cayenne; clove; garlic; bay leaf; Old Bay Seasoning; black pepper; Tabasco sauce

Eats Now Editorial Team · 740 kcal · Seafood

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Country Boiled Dinner – a delicious recipe with corn, kielbasa, fresh shrimp, potatoes, onions, crab legs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ears corn
1 lb kielbasa
3 lbs fresh shrimp, in shell
18 small new potatoes
12 small onions
12 crab legs
¼ cup minced scallion
1 lemon, juice of, fresh
cayenne
clove
garlic
bay leaf
Old Bay Seasoning
black pepper
Tabasco sauce

1
Boil water in a very large steam kettle on a stove or outdoor cooker.
2
Season water with fresh lemon juice and seasonings.
3
When water is boiling, add potatoes, sausage, scallions and onions.
4
Bring back to boil and cook until almost tender.
5
Add corn and crab legs and boil 5 minutes more.
6
Add shrimp and simmer about 4 minutes longer, or until shrimp are cooked.
7
Drain and serve.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ears corn, 1 lb kielbasa, 3 lbs fresh shrimp, in shell, 18 small new potatoes, and more.

Yes, Country Boiled Dinner falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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