Shrimp In White Wine And Cream Recipe

Name: Shrimp In White Wine And Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, chopped; 3 tbsp. butter; 1 1/2 lbs. raw shrimp, shelled and deveined; Healthy pinch thyme; 1 bay leaf; Salt and pepper to taste; 2 tbsp. brandy (optional); 3/4 c. dry white wine; 1 c. heavy cream; 2 egg yolks; 1 teaspoon lemon juice; 1 teaspoon minced parsley; 1 teaspoon chervil; 1 teaspoon tarragon

Servings: persons

1 shallot, chopped
3 tbsp. butter
1 1/2 lbs. raw shrimp, shelled and deveined
Healthy pinch thyme
1 bay leaf
Salt and pepper to taste
2 tbsp. brandy (optional)
3/4 c. dry white wine
1 c. heavy cream
2 egg yolks
1 teaspoon lemon juice
1 teaspoon minced parsley
1 teaspoon chervil
1 teaspoon tarragon

1
In saucepan, saute/fry shallot in butter till golden brown.
2
Add in shrimp, thyme, bay leaf, salt and pepper.
3
Simmer 7-8 min turning shrimp occasionally.
4
Hot brandy; light it and pour it flaming over shrimp.
5
Shake pan back and forth till flame dies.
6
Add in white wine and simmer 5 min.
7
Remove shrimp with slotted spoon to a heated serving dish and keep hot.
8
Reduce pan juices to 1/3 original quantity.
9
Combine cream, egg yolks, lemon juice, parsley, chervil and tarragon.
10
Add in to saucepan; stir well.
11
Don't LET BOIL!
12
When sauce is warm and slightly thickened, pour it over shrimp and garnish with parsley sprigs.
13
Great with shrimp or possibly scallops and served over pasta.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 shallot, chopped, 3 tbsp. butter, 1 1/2 lbs. raw shrimp, shelled and deveined, Healthy pinch thyme, and more.

Yes, Shrimp In White Wine And Cream Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!