Shrimp Salad With Herb-Dill Dressing Recipe

Name: Shrimp Salad With Herb-Dill Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp; 1/2 cup dry white wine; 1/2 teaspoon mustard seeds; 1/8 teaspoon red-pepper flakes; 1 bay leaf; 1/2 lemon, sliced; 3/4 pound large shrimp, peeled and deveined; Herb-Dill Dressing; 1 1/2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons red-wine vinegar; 1 tablespoon water; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh dill; 1/2 teaspoon finely chopped garlic; 1/2 teaspoon Dijon mustard; 1/4 medium onion, sliced; 1/2 large head romaine lettuce; 2 ripe tomatoes, cut into wedges; 3 fresh mushrooms, sliced; Fresh dill sprigs (optional)

Servings: persons

Shrimp
1/2 cup dry white wine
1/2 teaspoon mustard seeds
1/8 teaspoon red-pepper flakes
1 bay leaf
1/2 lemon, sliced
3/4 pound large shrimp, peeled and deveined
Herb-Dill Dressing
1 1/2 tablespoons extra-virgin olive oil
1 1/2 tablespoons red-wine vinegar
1 tablespoon water
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh dill
1/2 teaspoon finely chopped garlic
1/2 teaspoon Dijon mustard
1/4 medium onion, sliced
1/2 large head romaine lettuce
2 ripe tomatoes, cut into wedges
3 fresh mushrooms, sliced
Fresh dill sprigs (optional)

1
To make the shrimp: Combine the wine, mustard seeds, pepper flakes, bay leaf, and lemon in a large saucepan. Add water to fill the pan two-thirds full. Bring to a boil over high heat. Add the shrimp, and cook for 3-4 minutes or until the shrimp have turned pink and are no longer translucent in the center. Drain and cool. Discard the bay leaf.
2
To make the herb-dill dressing: In a screw-top jar, mix the olive oil, red-wine vinegar, water, basil, dill, garlic, mustard, and onion. Shake well.
3
Place the shrimp in a large bowl and add the dressing. Toss well, cover, and refrigerate until well-chilled.
4
Serve the shrimp mixture on romaine lettuce leaves and surround with the tomato wedges and mushroom slices. Garnish with dill sprigs, if using.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Shrimp, 1/2 cup dry white wine, 1/2 teaspoon mustard seeds, 1/8 teaspoon red-pepper flakes, and more.

Yes, Shrimp Salad With Herb-Dill Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp Salad With Herb-Dill Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions