Shrimp In Tomato Sauce Recipe Recipe

Name: Shrimp In Tomato Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. shrimp, peeled; 1 pound tomatoes, peeled and diced; 3 cloves garlic; 1/2 tbsp. fresh thyme; 1/2 tbsp. fresh rosemary; 1/2 tbsp. fresh basil; 1/2 c. extra virgin olive oil; 1/2 c. white wine; 1 can tomatoes; 1 onion, diced

Servings: persons

2 lbs. shrimp, peeled
1 pound tomatoes, peeled and diced
3 cloves garlic
1/2 tbsp. fresh thyme
1/2 tbsp. fresh rosemary
1/2 tbsp. fresh basil
1/2 c. extra virgin olive oil
1/2 c. white wine
1 can tomatoes
1 onion, diced

1
Heat skillet with half the extra virgin olive oil.
2
Saute/fry tomato and onion.
3
Add in wine and canned tomatoes and fresh herbs.
4
Let it simmer slowly for 1/2 hour.
5
Crush and add in garlic.
6
In another skillet heat the rest of the extra virgin olive oil.
7
Saute/fry the shrimp for a few min, drain the oil off and add in the tomato sauce.
8
Cook shrimp and sauce together for a minute or possibly two.
9
Serve.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs. shrimp, peeled, 1 pound tomatoes, peeled and diced, 3 cloves garlic, 1/2 tbsp. fresh thyme, and more.

Yes, Shrimp In Tomato Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Tomato Sauce Recipe

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