Hot Crab Dip

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 bunch green onions; 1/2 bunch parsley; 2 Tbsp. flour; 1 pt. cream or canned milk; 1/2 lb. Swiss cheese; 1 lb. crabmeat; 1 1/2 Tbsp. sherry; salt and pepper to taste; red pepper to taste

Eats Now Editorial Team · 554 kcal · Seafood

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Hot Crab Dip – a delicious recipe with butter, green onions, parsley, flour, cream, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1/2 bunch green onions
1/2 bunch parsley
2 Tbsp. flour
1 pt. cream or canned milk
1/2 lb. Swiss cheese
1 lb. crabmeat
1 1/2 Tbsp. sherry
salt and pepper to taste
red pepper to taste

1
Melt the butter and saute the green onions and parsley.
2
Blend in flour slowly and smooth out with 1 pint of cream (or canned milk).
3
Add Swiss cheese and stir until melted and smooth.
4
Gently put in 1 pound crabmeat and salt and peppers to taste.
5
Add sherry and simmer 7 to 10 minutes.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1/2 bunch green onions, 1/2 bunch parsley, 2 Tbsp. flour, and more.

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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