How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1 can creamed corn, 2 eggs, 1/2 tsp. salt, 1 tsp. onion juice, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 2 eggs; 1/2 tsp. salt; 1 tsp. onion juice; 1 tsp. sugar; 1/2 c. crushed Ritz crackers; 1 Tbsp. melted butter; 1/3 c. cream or half and half

Scalloped Corn – a delicious recipe with corn, eggs, salt, onion juice, sugar, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can creamed corn
2 eggs
1/2 tsp. salt
1 tsp. onion juice
1 tsp. sugar
1/2 c. crushed Ritz crackers
1 Tbsp. melted butter
1/3 c. cream or half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Seafood

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Scalloped Corn

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