Shrimp In Sake-Garlic Sauce

1. 1

   In an 8- to 10-inch frying pan over medium heat, stir garlic and onion in olive oil until golden brown, about 2 minutes.

2. 2

   Add shrimp and sake. Stir often until shrimp are opaque but still moist-looking in center of thickest part (cut to test), 2 to 3 minutes.

3. 3

   Add butter, soy sauce, and parsley; stir until butter is melted and blended into sauce.

4. 4

   Spoon into 4 small shallow bowls. Serve with crusty bread or hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.